Healthforce
Nutritionals
Non-GMO
Lecithin Powder
$17.95
All
Supplements are shipped FedEx in the US
This
is NOT A RAW PRODUCT. I offer it here because it is the only Non-Genetically
Engineered Lecithin that I have found on the market and to provide
it for those who are doing L. Ron Hubbard's Purification
Program which uses Lecithin as one of the nutritional protocols.
Rhio
Info
from the distributor:
Nutritionally
supports healthy cholesterol and triglyceride levels, cardiovascular
health, nerve function, brain function, liver function, memory,
and fat burning*
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Free of Common Allergens
Source
of Choline and Inositol
100% NOT Genetically Modified and NOT Genetically Engineered
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Lecithin
is an emulsifier that allows fat and water to mix. HealthForce Lecithin
is derived 100% from soybeans that have NOT been genetically engineered
or modified. HealthForce is a strong advocate of organic agriculture,
wildcrafting, and NON-genetically modified products.
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Mock "Cheese" Sauce - From Uncooking
With Jameth & Kim
•
4 tablespoons raw, not roasted, tahini
• 2 tablespoons traditional red miso (this particular variety
of miso provides the correct flavor)
• 2/3 cup purified water
• 1 tablespoon + 2 teaspoons HealthForce Non-GMO Lecithin Powder
Add all ingredients to a jar with a lid (such as an empty tahini
jar) and shake vigorously. It will reach full thickness in about
5-10 minutes (as the lecithin dissolves). Alternately, you can add
all ingredients to a blender and blend. This "cheese"
will not get hard (and it will not harden your arteries either);
it always has a melted consistency.
Serving Suggestions:
• Pour over vegetables/salad as a sauce or use as a dip.
• Use on flax crackers
• Soak Arame seaweed for 10 minutes in water. Drain and rinse.
Pour Mock "Cheese" sauce over it for "Macarame and
Cheese"
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Basic Tahini Dressing #2
From Uncooking With Jameth & Kim
This
dressing is easy and quick to make with a few minutes notice.
• 2/3 cup purified water
• 1/4 cup raw, not roasted, tahini (pour off surface oil)
• 1/2 tablespoon raw, organic, unfiltered apple cider vinegar
• 1 tablespoon traditional red miso (use unrefined/Celtic sea
salt to taste as substitute)
• 1/2 - 1 tablespoon lecithin powder (depending on how thick
you want it).
• Optional: Fresh lemon juice, veggies (celery, bell pepper,
cucumber, carrot), herbs or spices such as turmeric, curry, cumin,
parsley, arugula, oregano, rosemary, etc.
Pour off any oil that may rise to the top of the tahini jar. Add
all ingredients to a shaker bottle, a jar with a lid (such as an
empty tahini jar), or a blender. Shake quite vigorously or blend
in blender until dressing reaches a smooth consistency. Add any
herbs/spices or other vegetables as desired . Add more or less water
for thinner or thicker dressing. The lecithin gives this dressing
a thicker consistency, but it will take about 10 minutes to do so.
You may want to start with just the basic recipe, without the optional
vegetables or spices, to experience the wonderful taste of the base
recipe. You can then let your creativity loose and make unlimited
variations of this recipe. If using a blender, you may add things
like arugula, cilantro, celery, etc. for wonderful flavor variations.
You may also substitute some or all of the water with a fresh veggie
juice or fresh veggie puree. This dressing can be stored for several
days due to the apple cider vinegar. Try making a double batch and
keeping it in your refrigerator, as you would with a store-bought
dressing.
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*These statements have not been evaluated by the FDA. This product
is not intended to diagnose, treat, cure or prevent any disease.
All
Supplements are shipped FedEx in the US