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Susan
Schenck is a Licensed Acupuncturist (L.Ac.) with a Master of
Traditional Oriental Medicine (M.T.O.M.) degree from the Pacific
College of Oriental Medicine. She also has a B.S. in Education and
an M.S. in Applied Linguistics from Indiana University. She has
taught all grade levels from preschool through university. Her extensive
world travels helped inspire her to seek out a diet that is in harmony
with our true nature. |
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The
Live Food Factor
by
Susan Schenck, L.Ac., M.T.O.M.
$27.95
Softcover
- 521 pages
A
Comprehensive Guide to the Ultimate Diet
For Body, Mind, Spirit and Planet
This
remarkable book will teach you the secrets of how to:
- Become
more beautiful and reverse aging
- Lose
weight and keep it off without counting calories or measuring portion
sizes
- Immunize
yourself against colds and flu's naturally
- Sharpen
your mental focus and clarity on less sleep
- strengthen
your body so as to heal from serious diseases without dangerous drugs
or surgery
- Prepare
and savor over 60 delicious recipes
- Investigate
more than 50 published scientific studies supporting the superiority
of eating a live food diet
- Learn
the importance of biologically correct diet in maximizing mental health
and spiritual growth
- Locate
additional literature and Internet resources to deepen your understanding
of true health
"This
is the most extensive, inspiring and useful resource on the raw food diet
you will ever read. It is loaded with tips, tools, tricks and advice that
will change your thinking and your health forever."
—Frédéric
Patenaude,
author of The Raw Secrets and Instant Raw Sensations
"Susan
Schenck is now one of the Keepers of Knowledge of how the human species
can... get back to the Paradise on Earth that our Creator intended."
—Joe
Alexander,
author of Blatant Raw Foodist Propaganda!
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