Jennifer Cornbleet is an internationally recognized raw food chef and instructor, and the author of the best-selling Raw Food Made Easy for 1 or 2 People. She offers lectures, classes, hands-on workshops, and consultations nationwide. She is a faculty instructor at Living Light Culinary Arts Institute in Fort Bragg, CA, and serves on the board of directors of the Conscious Health Institute.

 

Raw For Dessert
Easy Delights for Everyone
by Jennifer Cornbleet
$14.95

Softcover - 119 pages

You can stay vegetarian, vegan, gluten-free, or just plain health conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!

In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake treats. Learn how to:

* Avoid white sugar, white flour, dairy products, trans fats, saturated fats and processed foods.

* Make easy-to-follow recipes-quickly and affordably.

Enjoy desserts for every occasion-Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n' Cream Ice Cream, Knockout Brownie Sundae...

Quantity: B-308 Raw For Dessert $14.95 plus shipping BACK TO SHOPPING

Jenny's recipes strike the perfect balance between indulgence and health.They provide the three things essential for a milestone book: flavors we all love, ingredients in their purest form, and technique that's at once new and familiar. Raw for Dessert is a wonderful contribution to raw food cuisine, and to the whole world of desserts.

--Matthew Kenney
chef and author of Raw Food, Real World
and Entertaining in the Raw