Nomi Shannon is the author of the best-selling book The Raw Gourmet. She has broad training in numerous alternative health modalities, and is a live-food lifestyle coach and certified Hippocrates Health Educator.

Sheryl Duruz and her husband Piers founded Raw Pleasure—Australia's largest raw food community and supplier of raw food equipment, education and inspiration—and The Living Adventure, the natural lifestyle enhancement experiment seen around the world.

 

 

Raw Food Celebrations
Party Menus for Every Occasion
by Nomi Shannon & Sheryl Duruz

$19.95

Softcover - 116 pages

Use Raw Food Celebrations to help you enjoy entertaining in your home with ease. This unique compilation of raw recipes, with full-color photographs and plan ahead guides, is designed to make your entertaining foolproof and fun. Many of the recipes can be prepared in advance leaving you time to decorate your table, and relax a bit before company arrives.

You'll find menus that range from the traditional to the exotic, including brunch, luncheon and cocktail party ideas. Use these menus as they are, or mix and match them as you like to create your own eclectic bill of fare.

Whether you are planning a graduation party, wedding shower, birthday celebration, or holiday gathering, Raw Food Celebrations will be the guide you rely on year after year for all your happy occasions.


Quantity: B-295

Raw Food Celebrations
$19.95
plus shipping



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This book will expand and delight your senses, and it will ultimately invite you to experience a much deeper and more rewarding connection with nature than you thought possible. To create such healing artistry from such simple ingredients is, I think, one of the highest expressions of love for life itself.

Mike Adams (The Health Ranger)
editor, NaturalNews.com

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