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Dr.
Anna Maria Clement, Ph.D., N.M.D., author and co-director
of world-renowned Hippocrates Health Institute in West
Palm Beach, Florida, and former Hippocrates Chef Kelly Serbonich
bring you cherished and time-honored recipes that are the
foundation of a lifestyle and nutrition program that has successfully
helped people normalize weight, balance energy and hormone activity,
regain youth and vitality, and reverse and even eliminate diseases
such as cancer, diabetes, chronic fatigue and Fibromyalgia, heart
disease, asthma, allergies and others. |
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Healthful
Cuisine
by
Anna Maria Clement, Ph.D., N.M.D. with Chef Kelly Serbonich
$21.95
Spiral
bound
- 141 pages - over 170 Raw Vegan Recipes
Access
the Life Force of Raw and Living Foods
For Optimal Health and Vitality!
If
you are one of the millions of people who have learned about the superior
health and nutritional benefits of raw and living foods and want to
begin experiencing their life-enhancing qualities now, then Healthful
Cuisine is for you. Healthful Cuisine is by far the most
comprehensive recipe book and teaching guide of its kind, created
by the world's #1 medical spa and foremost authority in raw and living
foods nutrition, Hippocrates Health Institute. Healthful
Cuisine shows you, in simple and easy steps, how to prepare delicious,
high frequency foods for enhanced energy, balance and beauty.
Raw
food enthusiasts from around the globe are singing the praises of
the 2nd Edition of Healthful Cuisine and the time-honored
recipes that will help you create a more vibrant and radiant life!
- More
than 150 raw and living food recipes
- 20
new recipes from celebrity guest chef Chad Sarno
- 40
pages of illustrated raw food preparation techniques
- More
than 50 full-color photographs showing step-by-step instructions
- Basic
Food-Combining principles for optimizing nutrient assimilation
- Guide
for stocking your kitchen, and a complete glossary of foods and tools
- 24
full-color recipe photographs
- Hundreds
of helpful tips and suggestions from the experts!
Plus!
Basic recipes for: pie and pizza crusts, wraps, dressings, marinades,
pates, fruit leathers, nut milks, crackers, cookies, vegetable and
fruit chips, and more!
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