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Annie
Padden Jubb
Born in Seattle and raised on Guemes Island in Washington State,
Annie moved to New York City in her late teens to study and teach
intrinsic properties of health. She has owned and managed raw organic
vegan restaurants in San Francisco and Hawaii, and currently in
New York City's East Village and Los Angeles. She lives in Los Angeles,
providing health readings to clients and overseeing fasts, running
corporate workshops, writing and filming, and conducting health
research.
David
Jubb, Ph.D.
Born and raised on a remote island in Tasmania, Australia,
David journeyed to the US to study, receiving his doctorate at
New York University. He took 2 years off to trek the entire length
of Africa. An Exercise and Behavior Physiologist, he has devoted
the latter part of his career to the anatomy of health. His Health
Readings are sought out the world over, as he is renowned for
his accuracy in pinpointing the origin of a symptom and how to
heal it naturally. David currently maintains a busy private practice
in New York City and is always writing and lecturing both in the
US and abroad.
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LifeFood
Recipe Book
Living
on Life Force
by
Annie Padden Jubb and David Jubb
$18.95
Softcover
- 276 pages
LifeFood
Recipe Book, in addition to providing over 180 delicious recipes,
introduces a nutritional lifestyle advocating food that has intact life
force, meaning it retains its life force field and grows wild in nature.
The LifeFood diet include fruits and vegetables prepared raw or not
heated above 118° F to preserve their enzymes—the
life force of food. The LifeFood philosophy has exploded onto the scene
in recent years as one of the preferred diets in Hollywood and other
health-conscious circles. David Jubb, Ph.D., and Annie Jubb, creators
of the LifeFood diet, offer suggestions for cleansing, fasting, and
bowel health, information about vitamins, minerals, healthy bacteria,
and beauty solutions, and an outline for a 14-day nutritional fast that
completely cleanses the body in order to start the LifeFood diet healthy
and toxin-free. Their research on the American food industry and standard
American diet will inspire the motivation to adopt the healthful solution
the LifeFood diet provides.
"Jill
Pettijohn {personal chef to Donna Karan} follows LifeFood, a philosophy
and nutrition regime set forth by David Jubb, Ph.D., and Annie Jubb, whom
Pettijohn has studied with and worked alongside. The premise is a simple
one: Rejuvenate cells through food that has its life force intact."
Woman
to Woman Magazine
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