I
Am Grateful
by
Terces Engelhart with Orchid
$24.95
Softcover
- 175 pages
Recipes &
Lifestyle of Cafe Gratitude
What
are you grateful for?
With
locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe
Gratitude is well known for its inspiring environment and flavorful
organic foods. In I Am Grateful, founder Terces Engelhart presents
the personal and business philosophies she shares with husband and
cofounder Matthew. She tells the story of her own path to healing
and recovery from eating disorders, and explains the benefits of a
raw-food diet. Gorgeous color photographs accompany easy-to-follow
recipes for the cafe's most popular items, making it easy for readers
to prepare live foods at home. Recipes include cafe favorites such
as the "I Am Luscious" raw chocolate smoothie, "I Am
Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas,
and "I Am Amazing" lemon meringue pie with macadamia nut
crust.
"In
I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs
of our time, delivers more edible joy than we could have previously
imagined. Now you can bring the magic of Cafe Gratitude directly into
your home and feed yourself, your friends, and your family these delicious
dishes and meals."
—David
Wolfe, author of The Sunfood Diet Success System and Eating
for Beauty
"Cafe
Gratitude is a leader of our time, opening us to the path of Divine
power, possibility, inspiration, and health through the cultivation
of Connection Consciousness."
—Julia
Butterfly Hill, founder of Circle of Life
"Whenever
we are in San Francisco, Cafe Gratitude is always our first stop. We
eat all our meals there and always leave feeling fulfilled and appreciative
that such a place exists. Matthew and Terces are the purest spirits
and have raised the bar for what a restaurant can be—a culinary
experience with a spiritual lift."
—Woody
Harrelson and Laura Louie, environmental activists and cofounders of
VoiceYourself
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