Matthew Kenney is a chef, restaurateur, caterer and food writer. He has appeared on the Today Show, The Food Network and numerous morning and talk shows. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew's, Canteen, Commune, Mezze, and The Plant. Matthew's passion for raw food has taken him into new realms of creativity, flavor and healthy living. He is the author of several cookbooks, including Raw Food Real World and Matthew Kenney's Mediterranean Cooking.

 

Everyday Raw
by Matthew Kenney
$19.99

Softcover - 144 pages with color photographs throughout

Enjoy raw food every day! This book is simple, straightforward and easy to use. The recipes are for everyone interested in fresh, healthy, local and organic food that tastes great.

Whether it is a smoothie, a salad or a mid morning snack, you will love the fresh and delicious recipes Matthew Kenney has created. The book also includes substantial main dishes like Pad Thai and Tomato, Basil and Ricotta Pizza, as well as decadent desserts like Frozen Goji Berry Souffle and Chocolate Hazelnut Tart. The chapter Unbaked teaches you to make crackers and bread using raw food techniques and ingredients, and the chapter on Spreads, Dips and Sauces is filled with favorites like Pineapple Mango Salsa and Roasted Pepper Hummus with Lime. Many of the recipes require no additional equipment, and others something as simple as a blender.

Everyday Raw is for everyday people who want healthy food and great flavor. If you want to eat well and feel great, this book is for you.


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Everyday Raw
$19.99
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